TACHIA MASTER │ Lava custard taro pastry

NT$350 NT$330

Feature

融合台式與港式糕點元素，創造出獨特的鹹甜風味與滑順口感，從經典中再創經典，

水芋在田中八個月的自然封存、

在澱粉質飽和的成熟期採收，口感鬆軟、香氣濃郁。

紅土包裹著鴨蛋靜靜熟成，利用低溫慢慢烘出香氣，

以港式點心流沙包的概念作融合，經過大甲師無數次的調配，

滑順的流芯餡與鬆軟芋頭充分發揮甜鹹搭配的好滋味。
Ingredient

Tachia Master Lava Custard Taro Pastry Ovo-Lacto-vegetarian

taro filling 【Taro、Sword Bean、maltose、sucrose、glucose、Soybean oil、Trehalose、powdered milk、salt、Sweetener (D-Sorbitol 70%)、Titanium Dioxide、spices【spices、Propylene Glycol、Sweetener (D-Sorbitol 70%)】】、flour、Lava Custard【Duck salted egg yolk、sugar、Cream、Trehalose、powdered milk、Water、maltodextrin、Hydroxypropyl Distarch Phosphate、Methyl Cellulose、spices (spices、maltodextrin)、β-Carotene【maltodextrin、Starch Sodium Octenyl Succinate、sunflower oil、β-Carotene、Sodium Erythorbate 、Citric Acid、Food coloring (Sunset Yellow FCF)】、anhydrous butter、sugar、spices(sodium 2-(4-methoxyphenoxy) propanoate) 、Potassium Sorbate(preservative)
Note

Allergen：

The product may contain dairy or gluten or egg that may induce allergy.

Consumer with food allergies and food sensitivities, please read ingredient statement care

Ingredient：
Store in a cool dry place,away from sunlight