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Taro & pineapple Pastry

NT$7360 NT$6899
  • Net weight: 380g/8packages
  • Gross weight: 580 g
  • Size: 29*19*5
  • Pieces Of Box: 16
  • Carton Size: 59*39*22
  • Box Weight: 10KG
  • Vegetarian Type: Ovo-Lacto-vegetarian
  • Shelf life: One month
  • Origin: Taiwan
  • Barcode: 4716609290211
  • Bag: Yes



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  • Feature

  • Ingredient

    Tachia Master Lava Custard Taro Pastry               Ovo-Lacto-vegetarian

    taro filling 【Taro、Sword Bean、maltose、sucrose、glucose、Soybean oil、Trehalose、powdered milk、salt、Sweetener (D-Sorbitol 70%)、Titanium Dioxide、spices【spices、Propylene Glycol、Sweetener (D-Sorbitol 70%)】】、flour、Lava Custard【Duck salted egg yolk、sugar、Cream、Trehalose、powdered milk、Water、maltodextrin、Hydroxypropyl Distarch Phosphate、Methyl Cellulose、spices (spices、maltodextrin)、β-Carotene【maltodextrin、Starch Sodium Octenyl Succinate、sunflower oil、β-Carotene、Sodium Erythorbate 、Citric Acid、Food coloring (Sunset Yellow FCF)】、anhydrous butter、sugar、Glycerol、crispy powder【Potato Starch、maltodextrin、wheat flour、Silicon Dioxide、spices(Medium chain  triglycerides  (MCT)、spices)】、spices(sodium 2-(4-methoxyphenoxy) propanoate) 、Potassium Sorbate(preservative)

     

     

    Tachia Master  Taro Mochi Pastry                          lacto-vegetarian

    taro filling 【Taro、Sword Bean、maltose、sucrose、glucose、Soybean oil、Trehalose、powdered milk、salt、Sweetener (D-Sorbitol 70%)、Titanium Dioxide、spices【spices、Propylene Glycol、Sweetener (D-Sorbitol 70%)】】、flour、rice cake【maltose、Hydroxypropyl Starch、short grain rice powder、spices、Palm oil【Antioxidants(Vitamin E)】、Glutinous rice flour、sugar、Titanium Dioxide】、anhydrous butter、sugar、Glycerol、crispy powder【Potato Starch、maltodextrin、wheat flour、Silicon Dioxide、spices(Medium chain  triglycerides  (MCT)、spices)】、spices(sodium 2-(4-methoxyphenoxy) propanoate) 、Potassium Sorbate(preservative)

     

     

     

    Tachia Master Phoenix Cake                             Ovo-Lacto Vegetarian

    Winter Melon Filling 【Winter Melon 、maltose、sugar、Pineapple、Sodium Metabisulfite、Citric Acid、spices】、flour、anhydrous butter、Duck salted egg yolk (Duck egg、salt)、sugar、Egg、salt、spices(sodium 2-(4-methoxyphenoxy) propanoate)、Potassium Sorbate(preservative)

     

     

    Tachia Master Phoenix Cake                             Ovo-Lacto Vegetarian

    Winter Melon Filling 【Winter Melon 、maltose、sugar、Pineapple、Sodium Metabisulfite、Citric Acid、spices】、flour、anhydrous butter、cheese filling 【Cream、Fat Spread, Trehalose、 Condensed Milk (Sugar、MilkPowder、 Water、 Soybean Oil、 Butter、 Glycerin Fatty Acid Ester、Citric acid、Lactose) 、Sweetener (Sorbitol Syrup) 、 Cheese (Milk、Iodized Salt、 Butter、Milk Powder、 Water、 Cheese bacteria、Milk coagulating enzyme、 Citric acid、Sodium Stearyl Lactylate),

    Sugar, Maltose, Salt, Methyl cellulose, Xanthan Gum】、sugar、Egg、salt、spices(sodium 2-(4-methoxyphenoxy) propanoate)、Potassium Sorbate(preservative)

  • Note

    過敏原警示:

    本產品含有奶類、蛋類、麩質等過敏原製品

    ,易過敏消費者購買時請詳閱成分標示

    保存條件:
    陰涼乾燥處、避免陽光直射

     

    ※注意事項

    1.若發現產品有異樣或拆封包裝袋前脫氧劑試紙呈現紫色(應為粉紅色),請聯繫購買所屬商家。

    2.拆封包裝袋後請於當天食用完畢,未食用完畢請置於冷藏或冷凍,以確保產品鮮度與品質。

    3.流芯餡在室溫18度C以上才能維持正常流動狀態,

    如低於此溫度可利用烤箱250度C加熱7分鐘恢復,不加熱亦可食用

    4.廠內生產之全部商品皆不含任何肉類成分。

    5.營養標示內的反式脂肪來源於乳脂中天然形成,不含任何經氫化作用的人工反式脂肪,並不具健康的負面效應、消費者可安心食用。

    6. 請細嚼慢嚥,勿整粒吞食,以免噎到。

     

     

    ※好吃小秘訣

    1.先在表皮上噴灑少許水,放入預熱250度烤箱中(包裝材料不可進烤箱)

    ,烘烤 7分鐘後即可享用如同現烤出爐的香濃芋泥(小心燙口)。

    2.冷凍後,放置於室內陰涼處解凍20分鐘後即可享用冰淇淋般的口感

    ,清涼解暑風味絕佳!

    3.常溫食用時,即可享用綿密芋泥。